Rachel Khoo: 'Some chefs have a few issues with my image...' | London Evening Standard

And, zut alors, did it prove successful. Khoo’s series pulled in close to two million viewers for BBC Two on chilly Tuesday nights this spring, while her book has become an instant bestseller, with launches planned in France this month, Norway, Denmark, Italy and Russia in the autumn and the US early next year. The men on television who teach us how to cook pricey food for lavish dinner parties must be watching the irresistible rise of this modern Audrey Hepburn, cooking simple, easy, cheap and nourishing food in the kitchen of a tiny flat, and realising that they’re in deep merde.

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